- fresh figs, sliced in half
- soft, flavorful cheese, such as gorgonzola dolce, goat or brie
- prosciutto, thinly sliced
- honey, for drizzling
- coarse sea salt
Preheat the oven to 350°F
Stuff a small ball of cheese into the center of each fig half.
Wrap the fig halves with narrow strips of prosciutto. The prosciutto will easily stick to itself, so no need to be perfect.
Place the fig halves on a baking sheet and bake for about 10 minutes. Remove and allow to cool slightly. Plate, and drizzle with honey and a light sprinkling of sea salt.
Prep Time: 30 minutes Cook time: 30 minutes Yield: 6-8 scones